Friday, September 22, 2017

YES! GROUND PORK LASAGNA

When I know I going to have a crazy week
I do Sunday dinner with a thought of leftover
for the week so Lasagna its one of those dishes
that I know will have plenty of leftovers.


Here is a traditional recipe but with
a better tasting meat Pork its also lighter.


INGREDIENTS
1lb box of dry Lasagne
2 lb Ground Pork
1 Medium Onion (Chopped)
3 Garlic Cloves (minced)
2 Cups of Homemade Sauce ( use your Preference)
2 Tsp of Tomato Paste
2 Tsp Dry Oregano
2 Tsp Dry Italian Seasoning
1 Tsp Olive Oil
Pinch of Salt and Pepper
16 oz Fresh Mozzarella Cheese
1 Cup Grated Parmesan Cheese
16 oz Shredded Mozzarella Cheese (Kraft)
32 oz Ricotta Cheese
2 Eggs
Non Stick Spray

DIRECTIONS
Preheat oven 350 degrees
Cook Pasta according to package rinse and
Spread on  Aluminum Foil or Parchment Paper
to lay flat.
In a mixing bowl add Ricotta Cheese, 2 Eggs,  1 Tsp of Oregano and Italian seasoning, 1/2 cup
Parmesan Cheese, 1 Cup of Shredded Mozzarella Cheese, Pinch of Salt and Pepper
Mix well until all ingredients are well incorporated.
Place in fridge until ready to use.
Meanwhile in a medium sauteed pan add the 2 lb pork salt and pepper, 1 tsp Oregano and
Italian Seasoning and chopped onions and minced garlic, 2 Tsp Tomato Paste, 2 Cups Tomato Sauce.
Simmer for 10 minutes until the mean looks semi cook.

TIME TO LAYER
Spray with non-stick spray a 14 in x 9 5/8 inch
backing lasagne pan

1- Lay the noodles overlapping
2- Spread the Meat Mixture Sauce
3- Spread evenly the ricotta mixture
4- Sprinkle with shredded mozzarella
Follow the same method above until
you get to the top
Finish with Slice of Mozzarella Cheese,
the rest of Shredded Mozzarella Cheese
and Grated Parmesan Cheese
Bake for 40-45 Minutes

TIP
Could be cook ahead!

GOOD TO KNOW
Link to my recipe for
My Homemade Sauce
Eggplant Parmesan With My Homemade Sauce


IMAGES OF INGREDIENTS








IMAGES OF THE STEPS



















NOTICE MY GUEST ENJOY IT (LOL)


ALWAYS BEAUTIFY YOUR PLATE!!!

Wednesday, September 20, 2017

GETTING READY FOR THE FALL!!!

(All Images from Google)

WHEN YOU TAKE A WALK IN THE FALL
When you take a walk and see leaves,
Orange, Red, and Brown and every step
you hear this sound Crisp, Crinkle, Crunch on the ground.
Fall its here!
The air feels nice and cool
You rushing home and see a pumpkin or two,
The scent of marshmallow toasted in the air with crackle of firewood
surround the fire pit, 
 Where you cuddle and get warm too.
The night come sooner and it's dark and dim;
You sip on a cup of hot chocolate and see the orange moon gloom and gleam.
The autumn makes an entrance like magic to soon.
We all witness the season change
from Summer to Autumn.
When You Take A Walk In The Fall.

AUTHOR
JACKIE HARRISON


DECOR IDEAS

ENTRANCE



FOYER


LIVINGROOM 


AROUND THE HOUSE



KITCHEN AND DINING AREA




OUTDOORS


GET INSPIRE BY TAKING A WALK


Ladies and Gentleman how you get ready for the Fall?

Disclaimer: All poetry you see on my blog are written by me unless mention otherwise.

Monday, September 18, 2017

MY OBSESSION ARGAN OIL


This Oliology Argan Facial Oil
deliver moisture boost radiance and makes
your skin look healthy with a dewy glow.
100% natural hydrate the skin
This facial Treatment its a must have
in your beauty regimen

Do you know Argan Oil is the Queen of all facial oils
Rich in Vitamin E and Omega 6 Fatty Acids that helps your skin 
feel and look rejuvenated.

The good thing you could use alone or under your favorite facial cream

What does Argan Oil do for your skin?
Hydrate
Increases skin elasticity
Provides luminous glow
Delays appearance of wrinkles
Moisturize with a radiant healthy sheen

My Opinion
Absorb fast into the skin
No oil residue
Great glow
Hydrate fast
Retain moisture


No Cons on this product Highly recommend especially for 
dry or combination skin.

Natural Oliology its 100% Natural
Paraben-Free and Preservative Free

Get yours here
Ebay.com


Ladies had you try Argan Oil if so give your opinion in how it works for you?

Friday, September 15, 2017

RIGATONI WITH BOLOGNASE SAUCE


This its such a perfect comfort food
could be serve anytime of the week
it also freezes very well.
RIGATONI WITH BOLOGNASE SAUCE

INGREDIENTS
1 lb of Ground Italian Sausage
1 lb of Ground Pork
2 Carrots Chopped
1 Medium Onion Chopped
2 Garlic Cloves Chopped
1 Cup Dry Red Wine ( I use Merlot)
1 Can 28 Oz Crushed Tomatoes
1 Bay leaf
1/4 Tsp Red Crushed Pepper
1 Teaspoon Oregano
1 Tablespoon Tomato Paste
2 Tablespoon Olive Oil
1 Teaspoon of Each Salt and Pepper

TOOLS

Food  Processor

DIRECTIONS
In a large pot cook sausage in 1 tablespoon if olive oil
breaking apart the meat as it cooks with a slotted spoon.
cook for 4 minutes the sausage to a bowl
Season ground pork salt and pepper
Follow the same above procedure for the ground pork.
and Transfer ground pork to a bowl.

In a food processor add the 2 carrots, 1 medium onion, 2 garlic cloves pulse
until completely chopped.
Place the chopped vegetables in the same pot you cook the sausage and pork
Cook for 3 minutes stirring add 1 tsp red crushed pepper add the 1 cup of dry red wine
cook for additional 2 minutes add the cook sausage and
pork incorporate well add the 1 tablespoon 
tomato paste and 1 tsp oregano, add 1 can crushed sauce and 
1 bay leaf season with salt and pepper to taste.

Let it simmer for 5 to 10 minutes
and serve with your favorite pasta
I use 1 pound Mezzi Rigatoni

IMAGES OF STEP




















1 POUND MEZZI RIGATONI

ENJOY








ALWAYS BEAUTIFY YOUR PLATES!!!